Courtesy of the National Archives, Records of the Office of the Secretary of Agriculture, Washington, DC
Nutritious food is essential to providing children what they need to develop healthy minds and bodies. Children who go to school hungry are less likely to do well, while obesity may affect academic performance, emotional health, and lead to serious health complications later in life.
Throughout the 20th century, the government has crafted policies to address the inequities in American diets. However, minorities and people with low incomes have faced limitations in the ability to obtain safe, fresh, nutritious and affordable foods. The reasons are varied and complex, such as cultural influences, living in areas where healthy foods are unavailable, using food money to pay other bills, and changes in American eating habits. To address these issues requires an understanding of cultures, values, resources, and environments that influence – and discourage – healthy eating and food choices.
Policymakers at the local, state, and national level recognize the role that access to healthy food plays in promoting healthy local economies, healthy neighborhoods, and healthy people. Community advocates, legislators and other stakeholders are advancing innovative programs along with environmental and policy solutions as understanding grows about the connections among access to healthy food, what families prepare and eat at home, and good health.
“Negro Family Budget of Canned Fruit and Vegetables, Mr. and Mrs. J. E. Bryan, Expert Canners in Their Community,” May 19, 1928
Courtesy of National Archives and Records Administration, College Park, MD, photo no. 33-SC-15906c
In the early part of the 20th century, some families stretched their food dollars with home gardens or available fresh produce. Today, support for locally-grown foods and the soaring cost of food and fuel have created renewed interest in the ways our parents and grandparents made their money go further, such as home canning.
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Kwon, S. C., Rideout, C., Patel, S.,et al. (2015). Improving Access to Healthy Foods for Asian Americans, Native Hawaiians, and Pacific Islanders: Lessons Learned from the STRIVE Program. Journal of Health Care for the Poor and Underserved, 26(2 Supp.), 116–136.